Slaughterhouses in Qatar 2025: Every detail you wanted

This Eid al-Adha, if you are looking for a slaughterhouse to sacrifice your animal or want to know the major rules of slaughtering, this guide covers all details for you. From buying an animal to sacrificing with precautionary measures. You are all covered.

List of Slaughterhouses in Qatar

Below is a compact list of 16 major slaughterhouses in Qatar.

Slaughterhouse	Location	Details
Al Wakrah Automated Abattoir	Al Wakrah Central Market, Al Wakrah (adjacent to the central livestock market on Wakrah–Mesaied Road)	• Covers ~14,000 m² with fully automated lines capable of slaughtering up to 9,000 sheep/day.• Separate lines for cattle and camels.
Old Central Market Automated Abattoir	Old Central Market (Souq Waqif area), Doha	• Located within the historic Central Market complex.• Handles sheep and goats under the Ministry of Municipality & Environment (MME) supervision.
Al Mazrouah Slaughterhouse	Al Mazrouah area (~25 km northwest of central Doha, along highway toward Lusail)	• Serves northwestern municipalities.• Veterinary-inspected, hygienic slaughtering is nominally for sacrificial animals during Eid.
Al Sheehaniya Slaughterhouse	Al Sheehaniya (Al Shahaniya), ~30 km west of Doha along Dukhan Highway	• Centralized facility processing large volumes of sacrificial livestock. • On-site veterinary doctors for pre- and post-slaughter checks.
Al Rayyan Slaughterhouse	Ar-Rayyan, ~15 km southwest of central Doha on Al Rayyan Road	• Serves the populous Rayyan municipality. • Licensed butchers, proper waste disposal, and continuous veterinary oversight.
Muaither Slaughterhouse	Al Muaither, ~12 km north of Doha along Al Shamal Road	• Operated by Widam Food Company. • Customers purchase a ticket, witness the slaughter, and can use the on-site icebox cold storage.
Al Shamal Slaughterhouse	Ash Shamal (junction of Al Shamal Road and Al Khor Road), the northernmost municipality of Qatar	• Caters to northern Qatar communities. • Complies with MME standards for sacrificial animal processing.
Widam Al Khor Slaughterhouse	Al Khor, ~2 km from Al Khor city center along Al Thakhira Road	• Fully licensed Widam facility. • Embedded veterinary supervision, serving both retail and bulk Eid demands.
Widam Umm Salal Slaughterhouse	Umm Salal (adjacent to the Widam livestock market on Umm Salal Road), ~20 km north of Doha	• Government-subsidized during Eid (subsidized sheep). • Dedicated veterinary inspection team for each animal.
Widam Al Rayyan Slaughterhouse	Al Rayyan (just south of Education City on Al Rayyan Road)	• Widam-operated with on-site animal sale and slaughter under HACCP standards. • Offers home delivery of sacrificial meat packages.
Widam Muaither Slaughterhouse	Al Muaither (north of Doha, near Muaither junction on Al Shamal Road)	• Separate holding pens, slaughter lines, and meat-packaging counters. • Popular among residents and expats; tickets sold via the Widam app.
Widam Wakrah Central Slaughterhouse	Al Wakrah (Wakrah–Mesaied Road, adjacent to the central livestock selling point)	• Modern branch combining sale, slaughter, and butcher services. • Online booking is available through Widam’s digital platform, streamlining Eid preparations.
Abu Hamour Central Market Abattoir	Abu Hamour Central Market (boundary between Doha and Al Rayyan, along Abu Hamour Road)	• Four separate slaughter lines (including one automated for Australian sheep; dedicated lines for cattle & camels). • Processes over 13,000 qurbani animals in the first days of Eid.
A’Sailiya Private Slaughterhouse	A’Sailiya Central Market (~25 minutes SW of Doha, at intersection of Al Majd & Al Shamal highways)	• Managed by Hassad Food within the A’Sailiya market complex. • Features an auction area, cold storage, and veterinary-inspected slaughter for sheep, goats, cattle, and camels.
Camel Market Slaughterhouse (Abu Nakhla)	Abu Nakhla (~50 km south of Doha, near Salwa Road in the southern desert region)	• Specialized for camels (particularly for Eid). • Includes dedicated holding barns, auction hall, and veterinary inspection zones.
Al Bushra Slaughterhouse	Umm Salal Mohammed (شارع 710 – Umm Salal Mohammed, Doha, Qatar)	• Operating since 1990 under “Al Bushra Sheep Trading.” • Overseen by veterinary doctors.• Provides on-site live animal sale, slaughter, and meat trading services.

Why Muslims celebrate Eid al-Adha

According to Islamic history, the Prophet Ibrahim (Abraham) once dreamed that Allah asked him to offer his most beloved thing, his son, Ismail (Ishmael), as a sacrifice. In his steady devotion, Ibrahim prepared to obey, fully believing that submitting to Allah’s command was the highest act of worship.

Check out the Eid al-Adha holidays for 2025.

Eid al-Adha Qurbani sacrifice Qataralive

As the story continues, just as Ibrahim was about to carry out the sacrifice on the mountain of Mina, God intervened and sent down a ram to be offered in Ismail’s place. This miraculous substitution became a powerful lesson in trust and obedience, showing that true faith is met with compassion and reward. From that moment onward, Muslims have marked Eid al-Adha each year by performing a ritual sacrifice, called the “udhiyah” or “qurbani,” to honor Ibrahim’s trial and the divine mercy that saved his son.

Each year, Muslims honor that act by sacrificing a healthy animal, then sharing its meat with family, friends, and poor people in need. In Qatar, this ritual is carried out at licensed abattoirs, where veterinary experts and trained butchers ensure everything is done cleanly and respectfully.

Before Eid prayer know the location and timing.

Where to buy animals for Eid al-Adha Qurbani

Looking to buy a sacrificial animal for Eid? You have many options across Qatar, including:

Slaughterhouse Name	Slaughterhouse Name
Al Wakra Slaughterhouse	Abu Hamour Slaughterhouse
Muaither Slaughterhouse	Al Shamal Slaughterhouse
Al Rayyan Slaughterhouse	Al Shihaniya Slaughterhouse
Al Mazrooa’s Slaughterhouse

Most of these facilities work with Widam Food Company, which handles the sale and can even deliver to your home if you need. Widam follows all the hygiene and safety rules set by the Ministry to make sure everything is clean and handled correctly.

Rules for Eid al-Adha Qurbani

Who Should Sacrifice

Every adult Muslim who meets the minimum wealth requirement (about 52.5 tolas of silver or its equivalent) is encouraged to offer a sacrifice.
Exemptions include:
Those whose total assets are below the minimum wealth threshold.
Individuals who are mentally unable to make decisions (intellectually disabled).
Children who have not yet reached puberty.
Travelers who, at the time of Eid, are more than approximately 40–45 km away from their permanent home.

When to Perform the Sacrifice

The animal must be slaughtered after the Eid prayer—any slaughter done before the prayer does not count as an official Eid sacrifice.

Offering on Behalf of Others

You may arrange and perform the sacrifice on behalf of someone else who is unable to do it themselves.
This includes living individuals who cannot perform the sacrifice personally and those who have passed away.

Permissible Days

The sacrifice must take place on the 10th, 11th, or 12th of Dhul-Hijjah (which corresponds to the first three days of Eid al-Adha).

Where to slaughter an animal this Eid

The Ministry of Municipality and Environment in Qatar recommends keeping things hygienic and safe and is against slaughtering animals at home. The ministry has approved licensed abattoirs as they follow strict rules for cleanliness and proper handling of meat.

Professional Oversight in Abattoirs

Every approved slaughterhouse in Qatar has on-site veterinarians and trained staff.
These experts inspect each animal beforehand to make sure it’s healthy and safe for sacrifice.
You will also find skilled butchers who know how to carry out the sacrifice according to Islamic guidelines and rules.

Slaughter Fees in Qatar

The cost of having an animal slaughtered varies by type (sheep, goat, cow, etc.).
Expect to pay anywhere from QR 16 to QR 40 for the service, depending on the animal you choose.

Which Animals Are Eligible for Qurbani?

When choosing an animal for Eid sacrifice, it must meet certain health and age criteria to be acceptable:

General Health Requirements for Qurbani

The animal should appear healthy, with no signs of illness or disease.
It must have good vision—neither completely blind nor missing vision in more than one eye.
Ears and tails need to be intact; losing a third or more of either, from birth or injury, disqualifies the animal.
Horns (if present) should be whole and not broken at the base.
The animal must be sound on its feet: no limp or weakness that would prevent it from walking normally.
It should be able to walk on its own to the slaughter area without assistance.
Mouth and teeth need to be in working order—animals missing more than half of their teeth are not acceptable.

Age Minimums for Qurbani

Sheep and Goats: At least one year old.
Cows or Buffalo: Must be a minimum of two years old.
Camels: Require a minimum age of five years.

By ensuring these conditions are met—good overall health, no major defects, and the correct age—you confirm that the animal is fit for a valid, hygienic sacrifice.

How to Stay Safe at Slaughterhouses in Qatar

Qatar’s Ministry of Health recommends that everyone looking to choose or pick up their Qurbani animal from an approved abattoir follow these preventive steps to protect themselves and others:

Avoid Peak Times: Plan your visit for quieter and calmer hours instead of during the busiest periods to minimize crowding.
Follow Your Appointment Slot: Only arrive at the time you have been given—going earlier or later can lead to unnecessary waiting and increased exposure.
Display a Green Ehteraz Code: Before you get out of your car, open the Ehteraz app and ensure your status is “Green”—without it, entry will not be allowed.
Wear a Mask at All Times: Keep a face covering on, even if you feel well.
Stay in Your Vehicle When Possible: Unless you need to step out (for example, to show documents or inspect an animal), remain inside your car.
Listen to Slaughterhouse Staff: Each facility may have specific directions—follow them exactly, whether it’s where to park, how to queue, or how to approach the pens.
Keep Physical Distance: Maintain at least 1.5 meters (about 5 feet) between yourself and anyone else, including workers and other shoppers, for safety.
Prevent Handshakes and Unnecessary Touching: Do not greet butchers or fellow customers by shaking hands, and try not to touch surfaces, gates, or equipment unless instructed.
Use Card Payments When You Can: Pay by debit or credit card rather than handling cash to cut down on shared contact points.
Dispose of Used Masks Properly: When you remove your mask, whether you’ve finished selecting an animal or picked up your meat, throw it away in a designated bin so it can be handled safely.

For people over 60 or anyone with a chronic illness, the ministry specifically advises:

Skip the On-Site Visit: Instead of coming in person, arrange for someone healthy and under 60 to select the animal for you, or ask to have the meat delivered to your home.
Only Use Licensed Butchers and Facilities: Never hire unlicensed or “roaming” butchers to do the slaughter; stick with approved centers that follow official health protocols.

FAQs

You can purchase animals from various licensed slaughterhouses across Qatar, including Al Wakra, Abu Hamour, Muaither, Al Shamal, Al Rayyan, Al Shihaniya, and Al Mazrooa. Widam Food Company also offers online booking and home delivery options for added convenience.

All adult Muslims who own wealth equal to or above 52.5 tolas of silver are encouraged to sacrifice an animal. Exemptions include children, mentally disabled individuals, travelers more than 40–45 km from home, and those without the required wealth.

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Animals must be healthy and meet specific conditions—no serious physical defects, illness, or broken horns. Age requirements are:

Sheep/Goats: At least 1 year old
Cows/Buffalo: At least 2 years old
Camels: At least 5 years old

No. For safety and hygiene reasons, the Ministry of Municipality and Environment strongly advises using licensed slaughterhouses. These facilities are equipped with veterinary staff and trained butchers who ensure proper Islamic procedures are followed.